- 1-1/2 pounds ground beef
- 1 small onion, chopped
- 1 can condensed tomato soup
- 1/4 cup ketchup
- Good dash Worcestershire Sauce
- 1 or 2 tablespoons vinegar
Get out a large skillet and start your
hamburger to frying. Chop up the onion and
add it along with the meat. Use a fork to
mash the hamburger into tiny pieces as it
fries. When it brown clear through, with no
pink left, drain off the fat. Put the pan
back on the stove and add the tomato soup,
ketchup, Worcestershire Sauce and vinegar to
taste. I like it sour, with the full 2
tablespoons of vinegar, but some folks like
it sort of sweet, with less vinegar. Stir up
the whole mess in the pan and let it simmer
for a few minutes. You may need to thin it
down with a little water, if it simmers too
fast. When the flavors have blended, spoon
it onto hamburger buns, or over toast and
eat it up. Makes 8 or 10 sandwiches. This
stuff is very sloppy and has a tendency to
stain white shirts, so be sure to provide
plenty of napkins. I like to serve this with
corn on the cob or french fries and
broccoli. It makes a good lunch when the
kids are home on the weekend. Double the
recipe for slumber parties.
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