- 3 cups mixed vegetables frozen
- 1 7/8-ounce package béarnaise sauce
mix *
- Cold tap water
- Butter or margarine
- 2 1/2 cups ham cubed cooked (about 1
lb.)
- 1/4 cup seasoned stuffing mix
- Black pepper
Start by preheating your oven to 375°. Cook
vegetables according to package directions;
drain and set aside. When I'm short on time,
I simply microwave them in a microwave safe
dish with a little water until they are
tender.
Prepare béarnaise sauce according to package
directions, substituting water for the milk.
In a 1 1/2 -quart casserole, mix ham,
drained vegetables, and sauce until blended.
Sprinkle with stuffing mix and pepper.
Bake 15 minutes or until heated through.
*If sauce mix is not with the other sauce
mixes, look in the specialty food section of
your supermarket
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