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Oven Baked Swiss Steak

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  • 2 pounds lean round or chuck steak
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 large onion, sliced
  • 4 oz can mushrooms, undrained
  • 15 oz can tomato sauce

First cut the meat into serving size pieces. Place the meat into a large casserole, or 9 by 13-inchpan. Sprinkle the salt and pepper and garlic powder evenly over the meat. Scatter the onion over top. Pour the mushrooms and tomato sauce over the meat too. Give the dish a gentle shake to settle everything down together in the pan. Cover the pan with tin foil, or a tightly fitting lid. Bake at 350 for 1-1/2 hours. Serves about 6 people. I like this dish with baked potatoes, green beans, muffins and blueberry pie. The potatoes can bake with the steak, and the muffins can bake the last 25 minutes or so. The green beans can be cooked on top of the stove, and the pie should be made ahead of time.

Freezer Cooking

 
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