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Impossible Cheeseburger Pie

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  • 1 pound ground beef
  • 1 large onion, chopped
  • 1-1/2 cups milk
  • 3/4 cup Biscuit Mix
  • 3 medium eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheese

Get out a 10" iron skillet. Cook the hamburger and onion in it over medium heat. Break the meat up into smallish pieces with a fork and cook it until there is no more pink showing. Drain off the fat if necessary. While the meat is cooking get out a medium sized bowl. In it combine the milk, biscuit mix, eggs, salt and pepper. Mix very well with a whisk, or you can combine it in a blender. You want it pretty smooth. When the meat is well cooked and drained, pour the batter over it in the hot skillet. Sprinkle the cheese on top. Bake the dish at 400 for about 35 minutes, longer if need be. It should be puffed up and brown on top when it is done. Remove the pan from the oven and cut it into 8 wedges. Serve with mixed greens, toast, and a fruit salad. This recipe serves 6 when part of a meal. You can add chopped or sliced tomatoes if you like, just add them to the batter after you get it smooth. I like it best though, just like it is.

Freezer Cooking

 
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