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And having food and raiment let us be therewith content.

-1 Timothy 6:8

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Honey Catalina Dressing

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  • 1/4 to 1/3 cup honey
  • 1/3 cup ketchup
  • 1/4 cup vinegar
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1 cup oil
  • 1 tablespoon poppy seeds

This can be prepared in a bowl, using a whisk, or in the blender. To use a bowl, first combine the honey and ketchup in a bowl, with a wire whisk. Add the vinegar, onion powder and salt. Mix very well. Add the oil, a little at a time. Mix the oil all the way into the ketchup mixture before adding more. I add about 3 tablespoons of oil at a time, mix it in all the way, and add about 3 more. When the oil is completely mixed in, stir in the poppy seeds. This dressing may also be prepared in the blender. First combine the honey, ketchup, vinegar, onion and salt in the blender, whirling until smooth. Then, with the blender still running, slowly add the oil in a narrow stream. Continue blending until it is emulsified and smooth. Lastly stir in the poppy seeds. Store this dressing in a pint-sized container in the fridge. It tastes best when allowed to sit overnight, but is still good when used right after preparing.

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