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Hamburger Steak with Mushroom Soup

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  • 1 lb. hamburger steak or ground beef
  • 1 egg
  • 1 can mushroom soup
  • 1/4 can water
  • 1 onion, chopped
  • Salt and pepper

Mix hamburger steak, onion, egg, salt and pepper. Make into patties and brown in hot grease. Put browned patties in casserole and add mushroom soup and 1/4 can water. Bake in oven at 375 degrees about 40 minutes. Serve with wide noodles, rice or mashed potatoes.

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