- 8 chicken legs (or breast halfs)
- 1 can whole cranberry sauce
- 8 ounces Russian or western dressing
- 1 envelope onion soup mix
Rinse the chicken breast and put it in a
9x13 inch baking dish. Turn your oven to 300
degrees so it has a chance to preheat while
you prepare the sauce.
Get out a medium bowl and pour the
cranberries, the salad dressing and the soup
mix. Stir it to combine. Pour the sauce over
the chicken and bake everything uncovered
for 1 1/2 hours.
Server with Rice or noodles and a side
salad, green beans or some cut up fruit.
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