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Company Chicken Casserole

Click to Print This Recipe

  • 8 ounces noodles
  • 3 cups chicken, cooked, diced
  • 1/2 cup celery, diced
  • 1/2 cup green bell peppers, diced
  • 1/2 cup onions, diced
  • 4 ounces mushrooms, canned, drained
  • 1/2 cup chicken broth
  • 1/2 cup parmesan cheese
  • 2 tablespoons butter, melted
  • 1 cup sharp cheddar cheese, grated
  • 1/2 teaspoon basil
  • 1 1/2 cups cottage cheese, small curd
  • 1 can cream of chicken soup

Cook noodles according to package directions but slightly undercook them . Then drain and rinse the noodles with cool water.

Get out a large bowl and mix the remaining ingredients in it. Gently fold in the cooked noodles making sure they are completely coated with the chicken and broth mixture.

Pour everything into a greased crockpot and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.

I like to serve this with some sliced tomatoes or a side salad.

Freezer Cooking

 
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