FREE NEWSLETTER

Sign up to receive the HBHW newsletter every other week. I'll also send you my family budget report as a thank you for joining.
Name:

Email:

Your information will never be rented, shared or sold. You may unsubscribe at any time.

MOST POPULAR RECIPES:

Homemade Convenience Foods
$45 Emergency Menu
$70 Low Cost Menu
Holiday Recipes
Powdered Milk Recipes
Snack Recipes
Waldorf Salad
Pie Recipes
Hillbilly Housewife Most Popular Recipes
And having food and raiment let us be therewith content.

-1 Timothy 6:8

0302-flashbuttons2-120060 - 120x60

Chicken Parmesan

Click to Print This Recipe

  • 3 lbs chicken pieces, skin removed (legs & thighs are fine)
  • 1 egg, slightly beaten
  • 2 tablespoons milk
  • 1 cup grated Parmesan cheese
  • 1 cup grated bread crumbs (stale, but not dry is best)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

First remove the skin from your chicken pieces. The coating sticks better, and tastes better when used to coat skinless chicken pieces. The skin makes it taste too greasy. Next, in a wide cereal bowl combine the egg and milk; set it aside. In a large shallow dish combine the grated Parmesan cheese, and the semi-soft bread crumbs. Add the salt and pepper to the cheese and bread crumbs. Mix well. Dip the naked chicken pieces into the egg mixture, and then coat them liberally with the cheese and bread crumb mixture. Press the crumb mixture into the chicken to make it stick. Arrange the chicken on a well oiled baking pan. Bake at 400 for 45 minutes. Serve hot with corn on the cob, tossed salad and green peas. Very good.

For the crumbs I use the heels of my homemade bread. I crumble it up by hand into fine crumbs and measure it as I go along. Store-bought bread will work too. For faster or more efficient crumbling, place your stale bread into a blender or food processor and process until the bread is fine and crumbly. Personally, I hate to clean the kitchen machines, so I make crumbs with sturdy fingers instead. Makes 6 servings.

Freezer Cooking

 
top of paget>   home : contact about : media : links :            
Website & Graphics by CCD