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And having food and raiment let us be
therewith content.
-1 Timothy 6:8
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Chicken and Apple Rice Skillet
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- 1 tablespoon margarine or butter
- 1 1/4 pounds boneless skinless
chicken breast halves, cut into thin
strips
- 1 large unpeeled tart eating apple,
sliced
- 1 3/4 cups chicken broth
- 1 (6-ounce) package fast cooking
long grain and wild rice mix
- Additional apple slices
Melt margarine in 12-inch skillet over
medium heat. Cook chicken and apple in
margarine 10 to 12 minutes, stirring
occasionally, until chicken is no longer
pink in center.
Stir in broth and rice. Heat to boiling;
reduce heat to low. Cover and simmer about 5
minutes or until rice is tender. Top with
additional apple slices.
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