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Blue Cheese Dressing

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  • 1 cup mayonnaise
  • 1/2 cup evaporated milk
  • 1 tablespoon sugar or honey
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon celery salt
  • 2 ounces blue cheese

Get out a medium sized bowl. Measure the mayonnaise into the bowl. Gradually whisk in the evaporated milk. Add the sugar, garlic powder and celery salt. Mix well. Crumble up the blue cheese and stir it in too. Transfer the dressing to a pint sized canning jar. Store in the fridge. Makes about 1 2/3 cups of dressing. Very tasty.  

Freezer Cooking

 
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