FREE NEWSLETTER

Sign up to receive the HBHW newsletter every other week. I'll also send you my family budget report as a thank you for joining.
Name:

Email:

Your information will never be rented, shared or sold. You may unsubscribe at any time.

MOST POPULAR RECIPES:

Homemade Convenience Foods
$45 Emergency Menu
$70 Low Cost Menu
Holiday Recipes
Powdered Milk Recipes
Snack Recipes
Waldorf Salad
Pie Recipes
Hillbilly Housewife Most Popular Recipes
And having food and raiment let us be therewith content.

-1 Timothy 6:8

0302-flashbuttons2-120060 - 120x60

Beef Tenderloin Steaks with Mushrooms

Click to Print This Recipe

  • 5 (4-ounce) beef tenderloin steaks (filet mignon)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic salt
  • 1 (12-ounce) package sliced mushrooms
  • 4 cloves garlic, chopped
  • 1/4 cup plus 2 tablespoons chicken broth (or marsalla wine, optional)

Sprinkle each steak with salt, pepper and garlic powder; set aside. Coat a large skillet with non-stick vegetable spray and heat to medium-high. Add mushrooms and garlic; cook, stirring frequently for 5 minutes or until mushrooms are golden. Remove from heat and set aside. Arrange steaks on a broiler pan about 4 inches below the heat source. Broil for about 4 minutes on each side or to desired doneness. In skillet, reheat mushroom mixture over medium-high heat. Add wine to mixture and bring to a boil; cook for about 2 minutes or until wine is reduced. Place each steak on a serving plate and top with mushroom mixture.

Freezer Cooking

 
top of paget>   home : contact about : media : links :            
Website & Graphics by CCD