Using Up Egg Yolks

If you bake a lot, you may find that you often have to use more egg whites than whole eggs, leaving you with yolks.
Here are some ways yo use them up.

Home made mayonnaise

Home made pasta

Lemon curd


Glaze for various baked goods

Add to scrambled egg/omelette/quiche mix

Add one to your dog’s bowl for a healthy shine on coat (don’t do this too often)

Freeze yolks in a freezer bag for future use.

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