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Zucchini Cakes

1 shredded small zucchini 1 pouch (6.5) cornmeal 1 large egg 1/2 cup milk Microwave zucchini in glass bowl 2 minutes on medium high, then drain. (Editor’s note: you can also cook in saucepan in a small amount of water until soft, then drain.) Combine in a bowl, the cooked zucchini, cornmeal, egg, and milk, […]

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