Wine Marinated Country Style Ribs

Makes 6 servings 2 tablespoons vegetable oil 1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crushed 1 clove garlic, finely chopped 1/2 cup dry red wine or grape juice 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 3 pounds pork loin country-style ribs, cut into serving pieces 1. Heat oil in 1 […]