Tag Archives forVegetable Chicken Stir-Fry

Vegetable Chicken Stir-Fry

Makes 4 servings 2 tablespoons vegetable oil 1 pound boneless skinless chicken breast halves or thighs, cut into 1-inch pieces 3 cups cut-up assorted vegetables (bell peppers, broccoli flowerets, shredded carrots) 1 clove garlic, finely chopped 1/2 cup stir fry sauce Heat 1 tablespoon of the oil in 12-inch skillet or wok over high heat. […]

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