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Tuna Jackstraws Casserole

Makes 6 servings 1 (4-ounce) can shoestring potatoes, divided 1 (10 3/4-ounce) can cream of mushroom soup 1 (7-ounce) can tuna, drained 1 (6-ounce) can evaporated milk 1 (4 1/2-ounce) can sliced mushrooms, drained Combine 3/4 of potatoes, soup, tuna, milk and mushrooms in a greased 13″ x 9″ baking dish. Sprinkle remaining potatoes on […]

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