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Tuna Bake

Makes 4 servings 2 tablespoons butter or margarine 2 tablespoons flour 1/2 teaspoon onion salt 1 (10 3/4-ounce) can cream of celery soup 1 1/3 cups milk 1/2 cup shredded process American cheese 1 (9-ounce) package tuna, drained, chunked 1 cup cooked peas 1 (16-ounce) can buttermilk refrigerator biscuits, optional In a saucepan, melt butter.  […]

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