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Thin Spaghetti with Walnuts

Makes 4 servings 1/4 cup olive oil 3 cloves large garlic, lightly crushed 1 cup walnuts, finely chopped Salt 1 pound fine spaghetti (spaghettini), fine linguine, or vermicelli 1/2 cup freshly grated Pecorino Romano cheese Freshly ground black pepper 2 tablespoons chopped fresh flat-leaf parsley Pour the oil into a skillet large enough to hold […]

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