When it was time to plant our garden this summer, I decided that I should give some new herbs a try. While we’re fairly new to vegetable gardening, I’ve always had some herbs growing in pots. Mostly I’ve been sticking to things I use often in my cooking and baking (think rosemary, basil, parsley etc.) […]
Continue readingFall is coming and that means we’re getting ready to enjoy all sorts of seasonal vegetables that lend themselves to roasting. Think winter squashes, brussels sprouts, broccoli and the likes. Living in the south, this also means that the temperatures are starting to drop enough to risk running the oven for 40 to 45 minutes […]
Continue readingI use a lot of tomato paste during the fall and winter. I add a spoon of this yummy flavorful stuff to most of my sews and stews and even to tomato sauce. It gives it that nice, rich flavor and of course it’s essential to any good pot of chili as well. Since I […]
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