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Spanish Potato Tortilla

2 T olive oil plus 1 t olive oil 1 lb. fingerling potatoes, thinly sliced 1 onion, thinly sliced 2 t chopped garlic 5 organic eggs 1. Heat 2 T oil in skillet over medium heat. Add potatoes, reduce heat somewhat and cook 5 minutes, stirring occasionally. Add vegetables and cook until onion is translucent. […]

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