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Perfect Roasted Turkey Recipe

4 C. kosher salt or 2 cups table salt 1 turkey (12 to 14 pounds gross weight), rinsed thoroughly; giblets, neck, and tailpiece removed and reserved to make gravy 3 medium onions, chopped coarse 1 1/2 medium carrots, chopped coarse 1 1/2 celery stalks, chopped coarse 6 thyme sprigs 3 T. unsalted butter, melted Dissolve […]

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