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Roast Pork with Apple Topping

Makes 8 servings 2 tablespoons all-purpose flour 1-3/4 teaspoons salt, divided 1 teaspoon ground mustard 1 teaspoon caraway seed 1/2 teaspoon sugar 1/4 teaspoon pepper 1/4 teaspoon rubbed sage 1 pork loin roast (4 to 5 pounds) 1-1/2 cups applesauce 1/2 cup packed brown sugar 1/4 teaspoon ground mace In a small bowl, combine flour, […]

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