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Pumpkin Pie Cake

Crust: 1 box (2 layer size) yellow cake mix, reserve 1 cup 1 stick margarine/butter, softened 1 egg Mix together and press into a 9 x 13 baking pan (this is where I warm it so it smooths well) Filling: 1 large can pumpkin the big one (30 oz.) 3 eggs 1 can (2/3 cup) […]

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