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Praline Sweet Potatoes

2 – 29 ounce cans of Sweet Potatoes or Yams, drained OR 6 cups of peeled, chopped and boiled fresh sweet potatoes or yams 1/2 cup chopped nuts (pecans preferred) 1/2 cup coconut 1/2 cup brown sugar 4 tablespoons flour 4 tablespoons melted margarine Heat the oven to 350°. Arrange the drained sweet potatoes in a […]

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