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Potato-Chicken Bake

Makes 4 servings 3 cups potatoes, boiled and mashed 1 cup shredded Cheddar cheese, divided 1 (6-ounce) can French-fried onions, divided 1 1/2 cups chicken, cooked and cubed 1 (10-ounce) package frozen mixed vegetables, thawed 1 (10 3/4-ounce) can cream of chicken soup 1/4 cup milk 1/4 teaspoon pepper 1/2 teaspoon dry mustard 1/4 teaspoon […]

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