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Potato and Cheese Gratin Recipe

3 cups heavy cream 6 tablespoons all-purpose flour 3 cups Havarti or cheddar cheese, shredded 2 tablespoons chicken flavored bouillon 3-1/2 pounds potatoes, peeled and sliced thinly Preheat oven to 400 degrees. Grease a 13 x 9 inch dish and set aside. Place 1/3 of the potatoes in the dish. Sprinkle with black pepper and […]

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