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Pork Chop Skillet

Makes 4 servings 4 pork chops, well-trimmed 1 10-ounce can chicken broth 3/4 cup water 1 1-pound can tomatoes chopped 2 1/2 cups noodles fine, broken in pieces Salt Black pepper In skillet brown pork chops using shortening if necessary; drain off fat. Add chicken broth and water. Cover pan; simmer 15 minutes. Add tomatoes […]

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