Tag Archives forPasta with Peas and Eggs

Pasta with Peas and Eggs

Makes 4 servings 1/4 cup olive oil 1 large onion, thinly sliced 1 (10-ounce) package frozen tiny peas, partially thawed Salt and freshly ground black pepper 2 large eggs 1/2 cup freshly grated Parmigiano-Reggiano 1/2 pound spaghetti or linguine, broken into 2-inch lengths Pour the oil into a skillet large enough to hold the pasta. […]

Continue reading