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Pasta Primavera

Makes 4 servings 2 cups broccoli florets 1 can low fat cream of mushroom soup (or cream of chicken) 1 carrot julienned 1/2 cup skim milk 1/4 cup grated parmesan cheese 1 clove garlic minced 1/8 teaspoon pepper 3 cups cooked spaghetti 1.  In a large saucepan, combine the first seven ingredients.  Cook uncovered over […]

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