Tag Archives forpasta

Vegetarian Lasagna Recipe

Homemade vegetable lasagna made with spinach and homemade marinara sauce

I had a recipe that was published in the old FEDCO magazine. It was way back in the 80’s some time. It was a delicious marinara sauce and spinach, egg & mozzarella filling. I used this recipe so much and it disappeared in a move at some point. If any reader has it…none of the […]

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Spinach and Pasta

I love simple dishes that can be trown together in minutes. This particular one  is healthy and perfect for those days when you’re eating a little healthier and cutting out meat. It’s also quite frugal. Feel free to use any cheese you like with this dish. This recipe comes from my good friend Christine – […]

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Homemade Egg Noodles

2 ½ cups all-purpose flour 2 eggs ½ cup milk 1 tbsp butter pinch of salt Place flour and salt into a large bowl. Beat eggs and milk together in a small bowl and pour into the large flour bowl. Add butter last and mix Turn the dough out onto a floured work surface. Knead […]

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Pasta Italiano

8 ounces spaghetti or linguini 1/2 pound sweet Italian sausages 1 tablespoon vegetable oil (optional) 1/2 cup onions coarsely chopped 1/2 cup green bell peppers chopped 1 15-ounce jar marinara sauce 1 4-ounce can mushrooms sliced, drained (optional) 1 teaspoon sugar Parmesan cheese grated Cook spaghetti or linguini according to package directions; drain, return to […]

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1 head cabbage 8 oz wide noodles 1/4 lb margarine Salt, pepper and paprika to taste Cut cabbage fine. Add salt, pepper and paprika. You may add other spices as well (garlic, onion, etc) depending upon your family’s tastes. I don’t, as we like the simplicity of this dish as is. Cook until limp in […]

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