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Savory Mixed Greens

15 oz can greens (collards, turnip, mustard, kale or mixed greens) 1 tablespoon margarine 2 tablespoons vinegar 1/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon sugar or honey 1 teaspoon dry onion Open up the greens. You can use any type of greens that you like. You could use spinach too, I guess, although I […]

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