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Mashed Turnips

6 cups peeled, cubed turnips (about 4 big ones) 2 quarts water 1 teaspoon salt 1 tablespoon sugar 2 tablespoons margarine 1/4 cup evaporated milk Salt & Pepper to taste Choose turnips the size of your fist or smaller. Cut off the tops in a thin layer. Peel the turnips with a vegetable peeler. Don’t […]

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