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Italian Lemon Chicken

Makes 4 servings 1 broiler-fryer chicken (about 3 lb.), cut up 6 tablespoons lemon juice 6 tablespoons butter or margarine, melted 1/2 teaspoon oregano 1/2 teaspoon thyme dried, crushed 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup dry Italian bread crumbs 1. Pierce chicken pieces with a fork. Place chicken and 1/4 cup of […]

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