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Harvard Beets

15 oz can of sliced beets drained, reserve juice 2 tablespoons sugar 1 tablespoon cornstarch 3 tablespoons vinegar 1 tablespoon or margarine 1/4 teaspoon salt, if desired In a quart size saucepan combine the sugar and cornstarch. Measure the beet liquid. You need 3/4-cup, add water if necessary to bring the amount of liquid to […]

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