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Easy Southwestern Stroganoff

Makes 4 servings 1 pound ground beef 1 cup water 1 (16-ounce) jar thick-and-chunky salsa 2 cups uncooked wagon wheel pasta (rotelle) (4 ounces) 1/2 teaspoon salt 1/2 cup sour cream 1. Cook beef in 10-inch skillet over medium-high heat about 8 minutes, stirring occasionally, until brown; drain. 2. Stir water, salsa, pasta and salt […]

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