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Crescent Wrapped Drumsticks

Makes 4 servings 8 chicken drumsticks 1/4 cup butter or margarine 1/2 cup barbecue sauce 1 8-ounce tube refrigerated crescent rolls 1 egg lightly beaten 2 teaspoons grated Parmesan cheese 2 teaspoons Italian seasoning 2 teaspoons sesame seeds 1.  Remove and discard skin from drumsticks. 2.  In a large skillet, melt butter over medium heat; […]

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