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Crazy Chicken

Makes 3 servings 6 chicken thighs small 3/4 cup apple jelly 3/4 teaspoon dry mustard 3/4 teaspoon salt 1/8 teaspoon black pepper 1 12-ounce can of cherry cola Remove skin from chicken thighs; rinse thighs and pat dry. Place in a 10-inch skillet; set aside. In a medium bowl, stir jelly, dry mustard, salt and […]

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