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Cornbread Stuffing Recipe

Cornbread, stale and torn into chunks (the equivalent to a 9 X 13 pans worth) 2 cups of turkey or chicken broth 2 stalks celery, chopped finely 1/2 onion 3 carrots, chopped finely1/2 pound sausage, crumbled (can be leftover breakfast sausage, I like Sausage with Sage) 1/4 cup butter or margarine Saute the celery, carrots […]

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