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Corn Pudding Recipe

2 cans whole kernel corn, white, drained ¾ cup sugar 1 t. vanilla 1-1/2 T. cornstarch 2 eggs Combine all ingredients well and pour into a 9 inch square baking pan. Top w/ pats of butter. Bake at 350 for 45 minutes. Corn pudding has to be on the table at Thanksgiving at our house. […]

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