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Corn Bread Beef Bake

Makes 6 servings 1 pound ground beef 1 (14 1/2-ounce) can Mexican-style stewed tomatoes, undrained 1 (15-ounce) can black beans, rinsed and drained 1 (8-ounce) can tomato sauce 1/2 cup frozen whole kernel corn 2 teaspoons chili powder 1 (11 1/2-ounce) can refrigerated corn bread twists 1. Heat oven to 350°. 2. Cook beef in […]

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