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Congressional Bean Soup

This recipe was sent in by Hillbilly Housewife Newsletter subscriber Susan S. 8 cups water 1 pound dried Navy beans (rinsed and picked over) 2 cups diced lean cooked ham 1 cup finely chopped celery (we use the leaves too) 1 onion, finely chopped 2 Tbsp. finely chopped parsley 1 tsp. salt (may need more […]

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