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Cider Glazed Carrots

9 cups diced carrots(about 2½ pounds) 1/4 cup packed brown sugar 2 tbsp cider vinegar 1/2 tsp dry mustard 1/2 tsp paprika 1/4 tsp salt 1/4 tsp celery seeds 1 tbsp chopped fresh parsley Place carrot in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 1 minute or until tender. […]

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