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Chili-Orange Country Style Ribs

Makes 4 servings 3 to 4 pounds boneless pork loin country-style ribs 1/2 teaspoon salt 1/2 teaspoon dried marjoram leaves 1/4 teaspoon pepper 1 cup chili sauce 1/4 cup orange marmalade 2 tablespoons Worcestershire sauce 1 teaspoon ground mustard 2 tablespoons chopped fresh chives, if desired 1. Heat oven to 350°. 2. Place ribs in […]

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