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Chicken Thighs With Barley

2 Tbsp margarine 12 oz sliced fresh mushrooms or 2-4 oz cans mushrooms 3 Cup chicken broth 1 1/2 Cup barley 12 chicken thighs, skin & fat removed Melt margarine in dutch oven over medium high heat. Add mushrooms and stir fry 5-6 minutes.(can skip this step if using canned) Stir in broth & barley. […]

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