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Crockpot Chicken Cassoulet

1 pound dry navy beans 4 boneless, skinless chicken breasts 1 c. carrot, chopped 1/2 c. celery, chopped 1/2 c. onion, chopped 1 1/2 c. tomato sauce 2 c. water 1 T Worchestershire sauce (I’ve omitted this and it still tastes just fine) 2 t or 2cubes beef bouillon (if you cut down on this […]

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