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Chicken and Vegetables with Dumplings

Makes 8 servings 2 1/2 to 3 pounds boneless, skinless chicken thighs 1 pound small red potatoes (about 2 1/2 inches in diameter 2 cups baby carrots 3 (14 1/2-ounce) cans chicken broth 2 cups Original Bisquick® mix 1/2 cup cold water 2 teaspoons parsley flakes 1. Place chicken, potatoes, onion and carrots in 6-quart […]

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