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Chicken and Vegetable Bake

Makes 4 servings 4 red potatoes peeled and cut in eighths 5 carrots medium, peeled and cut in 1-inch pieces 2 ribs celery cut in 1/2 -inch pieces 1 onion small, sliced 1/3 cup butter or margarine 1 tablespoon parsley chopped 1 teaspoon seasoned salt 1/2 teaspoon basil dried basil leaves, crushed 1/2 teaspoon thyme […]

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