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Chicken and Orange Glaze

Makes 6 servings 3 to 3 1/2 pounds broiler-fryer chicken 1/2 cup honey 2 tablespoons orange juice 1 tablespoon lemon juice 1/4 teaspoon ground nutmeg Heat oven to 375°. Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Place chicken, breast side up, on rack in shallow roasting pan. […]

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