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Chicken Alfredo Pot Pie

Makes 6 servings 1 (11-ounce) can refrigerated soft bread sticks 1 (16-ounce) jar Alfredo pasta sauces 1/3 cup milk 1 (1-pound) bag frozen broccoli, cauliflower and carrots, thawed and drained 2 cups cut-up cooked chicken 2 tablespoons grated Parmesan cheese 1 teaspoon Italian seasoning 1. Heat oven to 375°. Unroll breadstick dough; separate at perforations […]

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